2021
Jayson Sauvignon Blanc
Our Sauvignon Blanc beams with freshness and breadth, delivering voluminous layers of bright fruit and floral notes that ride on lifting acidity. Opening notes of citrus blossom, lemongrass, and Kefir lime leaf lead to gooseberry, Key lime, and lemon meringue on the juicy, well-textured mid-palate. Refreshingly crisp, the finish echoes with peach and green apple.
100% Sauvignon Blanc
- Winemaker
- Katie Vogt
- Alcohol
- 13.2%
- Harvested Start Date
- August 10, 2021
- Harvested End Date
- September 8, 2021
- Bottled Date
- March 1, 2022
- Release Date
- May 9, 2022
Winemaking Notes
We harvested our Sauvignon Blanc just as it expressed vivacious acidity. The fruit was whole cluster pressed, settled, and then racked to neutral oak for fermentation and aging. Towards the end of fermentation, we gently stirred the barrels several times per week to build the richness and texture that beautifully counterbalances the wine’s naturally high acidity. The wine aged on its lees in barrel until racked for blending and bottling.
