Stagecoach Vineyard is mountain farming at its most extreme, with most of the ‘soil’ comprising of varying stone compositions. This rugged, rocky soil captures heat during the day and radiates it into the evening, making Stagecoach one of the warmer sites we farm. The struggling vines produce small clusters that possess Stagecoach’s signature intensity.

Appellation
Pahlmeyer fruit from Atlas Peak
Elevation
1,100 – 1,750’
Soils
Various with Red Volcanic rock broken down enough to establish roots
Acres Planted
600, divided into 204 blocks
Row Spacing
7 x 6 and 6 x 4
Trellis Type
Vertical Shoot Positioning
Varieties Sourced
Cabernet Sauvignon, Chardonnay, Merlot, Malbec, Cabernet Franc, and Petit Verdot
Stagecoach brings power and intensity with beautiful pure, dark boysenberry and blackberry fruit.
— Katie Vogt

Vineyard Sources