Winemaker Katie Vogt’s favorite food pairings with 2023 Jayson Sauvignon Blanc, 2022 Jayson Chardonnay, 2022 Jayson Cabernet Sauvignon, and 2022 Jayson Red Wine, plus a recipe for Heirloom Tomato Bruschetta.
One of winemaker Katie Vogt’s favorite autumn pairings is roast chicken with Pahlmeyer Chardonnay. Her grandmother’s recipe is simple yet flavorful with garlic, lemon, and Herbs de Provence.
As a winemaker, it is a privilege and a thrill to have the freedom to identify extraordinary lots within a vintage that deserve their own bottling. Each year, I survey our vineyard blocks for the “standouts”…